Strawberry-Mango Crisp

For the Fruit Mixture:

1 qt. quartered strawberries
2 cups diced mangos
1/4 cup sugar
1/4 cup flour

For the Topping:

1 cup flour
1/2 cup rolled oats
1 cup brown sugar
1 stick of margarine

Preheat oven to 400
Mix the ingredients for the fruit mixture together in a large bowl.
Spread evenly into a 2-quart casserole dish. Set aside

Mix the dry ingredients for the topping together in a medium bowl
cut in the margarine until the mixture resembles small peas.
Spread evenly over the fruit mixture
Bake 35-45 minutes or until bubbly.
Great with ice cream!