Orange Rolls

These orange rolls are so yummy and are great for breakfast, snack time or dessert! Enjoy!

Easy Butterflake Orange Rolls

12 Rhodes Texas Rolls, thawed but still cold
Zest from 1 large orange
3/4 cup sugar
1/3 cup butter, melted
Icing:
1 cup powdered sugar
1 tablespoon butter, melted
2-3 tablespoons fresh orange juice

Directions:
Cut each Texas roll into 5 equal pieces. Flatten each piece slightly. In a small bowl, combine orange zest and sugar. Dip both sides of each roll piece into butter and then orange sugar mixture. Stack five pieces together and place, on their sides, in a well sprayed muffin cup. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes. Remove from pan immediately and place on cooling rack. Combine icing ingredients and mix well. Brush over rolls while still warm.

*** I made 14 rolls and needed to double the butter and cinnamon sugar ingredients!

Twix Cheesecake Pie

Ingredients:


2 8-ounce bars of cream cheese, room temperature
1/2 cup sugar
2 large eggs
8-inch chocolate cookie pie crust
1 bag fun size twix candy bars


Preparation:


With an electric mixer, beat the cream cheese with the sugar and eggs. Mix in 16 chopped twix bars {about 2 cups}; pour into the chocolate cookie pie crust.


Bake at 325 degrees until set, 40 to 45 minutes; cool. Sprinkle with 6 chopped twix bars; chill until firm.

Pumpkin Chocolate Chip Cookies with Brown Sugar Icing

(The icing is delicious)


What You Need:

1 box spice cake mix
1 15 oz can pumpkin puree
1/3 cup mini chocolate chips

What To Do:

Preheat oven to 350*. Mix all three ingredients together, make cookies or cupcakes. Bake for 10 minutes


Icing:
3 T butter
1/2 c. brown sugar
1/4 c. milk
2 c. powdered sugar

Icing:
In saucepan, heat butter and brown sugar over medium to med-high heat until bubbling and thick. Cool 10 minutes. Stir in 1/4 cup milk. Add powdered sugar and beat until smooth.