Salsa

Salsa recipe given to me by cousin Haley B.

1 large can whole peeled tomatoes (16 oz can)
1 onion
2 bunches green onions
1 bunch cilantro
1-10 serrano peppers (depending on your heat level - I did 2, and it was perfect)
mince garlic (maybe a teaspoon or less)
sugar (maybe 2 Tablespoons)

Blend tomatoes in blender with garlic and sugar, poor into large bowl
Boil peppers for 10 minutes, drain most of the water, let them cool
Cut onion, green onions, and cilantro and add to bowl with tomatoes
Blend peppers with the little bit of water left over

Stir everything together and eat.
You may want to add some of the pepper stuff at a time and taste to see how hot it is.
Also, I think it tastes better after it sits in the fridge for a few hours


(I made it yesterday, took it to a Bbq and it was a hit!)