Saturday, June 26, 2010

Tin Foil Dinners

Tin Foil Dinners, perfect the beginning of summer:

The cool thing with Tin Foil Dinners is you can add whatever you want, here are some ideas.

Ingredients:
cut up potatoes
asparagus
Cream of Chicken
Salt
Pepper
cut up carrots
Meat of Choice or leave Meatless
Pack of dry onion soup mix
Italian Dressing
onions
broccoli
green beans
butter

Place ingredients in a bowl to mix together prior or just throw it all on top of a piece of tin foil, you want a big enough piece to cover the ingredients. We usually wrap ours 3-4 times to ensure nothing leaks out.

Cooking over the fire:
Make sure you have coals that are hot, takes about 20 minutes.
Cook your tin foil dinners for 20-30 minutes and then turn over on the other side for 20-30 minutes.
Open up and eat.

Enjoy!

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