Makes 6 (2-taco) servings.
Prep Time: 10 minutes
Cook Time: 10 minutes
3/4 cup water
12 taco shells
Assorted toppings such as shredded lettuce, chopped tomato and shredded cheese
DIRECTIONS
1. Brown meat in large skillet on medium-high heat. Drain fat. 2. Stir in Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. 3. Spoon into warmed taco shells. Serve with assorted toppings.
12 taco shells
Assorted toppings such as shredded lettuce, chopped tomato and shredded cheese
DIRECTIONS
1. Brown meat in large skillet on medium-high heat. Drain fat. 2. Stir in Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. 3. Spoon into warmed taco shells. Serve with assorted toppings.
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