Tin Foil Dinners

Tin Foil Dinners, perfect the beginning of summer:

The cool thing with Tin Foil Dinners is you can add whatever you want, here are some ideas.

Ingredients:
cut up potatoes
asparagus
Cream of Chicken
Salt
Pepper
cut up carrots
Meat of Choice or leave Meatless
Pack of dry onion soup mix
Italian Dressing
onions
broccoli
green beans
butter

Place ingredients in a bowl to mix together prior or just throw it all on top of a piece of tin foil, you want a big enough piece to cover the ingredients. We usually wrap ours 3-4 times to ensure nothing leaks out.

Cooking over the fire:
Make sure you have coals that are hot, takes about 20 minutes.
Cook your tin foil dinners for 20-30 minutes and then turn over on the other side for 20-30 minutes.
Open up and eat.

Enjoy!

Taco Scoops

I think that we have tacos at least once a month at our house, they are quick, easy and yummy. So I decided to spice things up a little and made Taco Scoops, bite size tacos! Dress these babies up any way you want-salsa, ranch, guacamole, refried beans or whatever your tummy desires! These Taco Scoops are perfect for kids, game night or any party!

Tostito Scoops Chips
1 pound ground beef
1 package Taco Seasoning
Cheddar Cheese
Salsa
Ranch
Chopped Olives


Preheat the oven to 350 degrees. Line a baking sheet with foil and place the Tostito Scoops on the pan. Brown the ground beef with the taco seasoning. Fill the Scoops with the ground beef and top with cheddar cheese and olives. Bake for 5 minutes or until cheese is melted. Top with salsa and ranch.

If you like refried beans, before you fill the Scoops with ground beef put a little scoop of beans on the bottom of the Scoops and then fill with ground beef.

Easy Tacos

Makes 6 (2-taco) servings.
Prep Time: 10 minutes
Cook Time: 10 minutes

INGREDIENTS
1 pound ground beef or ground turkey
1 package Seasoning Mix

3/4 cup water
12 taco shells
Assorted toppings such as shredded lettuce, chopped tomato and shredded cheese
DIRECTIONS
1. Brown meat in large skillet on medium-high heat. Drain fat. 2. Stir in Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. 3. Spoon into warmed taco shells. Serve with assorted toppings.