Ingredients:
2 8-ounce bars of cream cheese, room temperature
1/2 cup sugar
2 large eggs
8-inch chocolate cookie pie crust
1 bag fun size twix candy bars
Preparation:
With an electric mixer, beat the cream cheese with the sugar and eggs. Mix in 16 chopped twix bars {about 2 cups}; pour into the chocolate cookie pie crust.
Bake at 325 degrees until set, 40 to 45 minutes; cool. Sprinkle with 6 chopped twix bars; chill until firm.
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